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Vegan Autumn Spice Cupcakes With Turmric and Cinnamon Frosting

Prep Time 8 mins
Cook Time 23 mins
Course Dessert
Servings 12 Cupcakes


  • 2 Cups Flour
  • 1 Cup Sugar
  • 1/2 Cup Vegan Butter
  • 1 Tbs Baking powder
  • 1 Cup Almond milk
  • 1 Tbsp Apple cider vinegar
  • 1 tsp. Cinnamon
  • 1/2 tsp. Allspice
  • 1/2 tsp. Nutmeg
  • 1/2 tsp. Ground ginger


  • Pre hear oven to 350°
  • Mix butter and sugar in a bowl until smooth.
  • In a seperatw bowl, mix flour, baking soda, salt, and all your seasoning ingrediants. Combine both bowls.
  • In a small bowl, mix almond milk, vanilla extract, and vinigar. Add that mixture to your larger bowl.
  • Mix everything until mixture is compleatly mixed and smooth.
  • Add your batter to your cupcake pan and place in the oven for 23 minuts.
Keyword autumn, cupcakes, pumpkin, sweet