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Sweet potato tacos

5 from 1 vote
Prep Time 8 mins
Cook Time 25 mins
Total Time 33 mins
Servings 2


  • 2 sweet potatoes
  • 1 tbsp olive oil
  • 1 can chickpeas
  • 2 cup shredded purple cabbage
  • salt/pepper to taste
  • 1/2 cup spicy Mayo
  • 1 lime
  • 6 flour tortillas


Sweet potatoes

  • Turn your oven to 425.
  • Peel and chop your sweet potatoes. Lay them on a baking sheet with 1 Tbs of olive oil. Add a pinch of salt and pepper on top. Place in the oven for 25 minuts or until fully cooked.


  • In a large mixing bowl, add your 2 cubs cabbage and 1/2 cup spicy mayo. Squeeze one half of your lime into the bowl. Salt and peper to taste. Stir.


  • Tost your tortillas. (This part is optional but great if you want to give the tortilla a great grilled flavor.)
  • When the sweet potatoes are done cooking, lay out your tortillas. Place a spoonful of chickpeas in each tortilla. Then add your sweet potatoes to each taco.
  • Top off each toco with your cabbage mixture. Squeeze the other half of your lime all over your tacos.
  • You can drizzle spicy mayo on top of each taco if you would like.