Tost your tortillas. (This part is optional but great if you want to give the tortilla a great grilled flavor.)
When the sweet potatoes are done cooking, lay out your tortillas. Place a spoonful of chickpeas in each tortilla. Then add your sweet potatoes to each taco.
Top off each toco with your cabbage mixture. Squeeze the other half of your lime all over your tacos.
You can drizzle spicy mayo on top of each taco if you would like.