Here is how I make my delicious and easy cheesy potato chip recipe. Making these is so easy and just takes minutes.
The only ingredients I use to make this is
1.) A bag of potato ships (ruffled chips are my favorite.)
2.) Vegan cheese powder. (I got mine from a box of Annie’s vegan mac and cheese.)
3.) Vegetable cooking spray
The first thing I did was set my oven to 400 degrees. After that, I took out a large baking pan and lined it with foil. I laid out all of my chips onto the pan. I used enough to cover the entire pan.
The next thing I did was spray all of the chips lightly with my cooking spray. I help the spray about 6 inches away, enough for the spray to coat multiple chips at a time.
After one side of all the chips are sprayed, transfer them into a large bowl. This will be for mixing. Once transferred, you can then add your cheese powder. For the cheese powder, I slowly poured it while mixing the chips making sure none of the chips became ‘overly coated.’
The last thing I did was put the chips back on my baking sheet and put them in the oven for 5 minutes. After that, your cheesy chips are ready to enjoy!
