This is a fun and simple way to make a vegan meatball sub sandwich that is so full of flavor and such a healthy alternative to real meat. This recipe is so easy to make and so delicious to eat. It’s a great way to bring fun and flavor to your dinner or lunch table.
These vegan meatball subs are so tasty and make for a great meal. I used Gardein meatballs for this recipe, but you can swap that out for any of your favorite brands.
Vegan Meatball Sub
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 2
Ingredients
Sandwich
- Sub sandwich rolls
- Vegan 'meatballs'
- Vegan shredded cheese
Sauce
- 15 oz Tomato sauce
- 1/3 cup Red wine
- 1/2 cup Olive oil
- 1/2 cup White onion
Instructions
- Set your oven to 400 degrees.
For the sauce
- Pour the tomato sauce into a saucepan on medium heat.
- Chop up your onion and add to your sauce. Let that simmer for a few minutes.
- Pour in the red wine and olive oil and stir everything until completely blended. Let the sauce simmer on low heat for 5 minutes.
For the sandwich
- dd in your frozen ‘Gardein’ meatballs. Put the top on your pot and let the meatballs cook in the sauce for 15 minutes on low heat. Stir every few minutes.
- Place your bread into the oven and let them cook for 5 minutes to get some crisp to them.
- Add the meatballs, extra sauce, cheese, and basil.
- Continue to cook your meatball subs in the oven for 10 minutes or until the cheese is melted.
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