Home-style Four Bean Chili

Homemade vegan chili is such a treat.  I worked hard on making a flavorful and easy to make recipe for a delicious home-style chili that is great for a family meal or a single serving with plenty leftover for the week.  You can play around with this recipe to make it mild or more spicy.  I like to add chipotle peppers for a nice heat.  You can also add corn if you want a nice hearty flavor.

This is a quick and easy to make recipe where once you’ve prepped and placed everything into a crockpot, you can let sit.  The longer it sits, the more the beans and veggie meat absorb all of the flavors. 

Homestyle four bean vegan chili

5 from 2 votes
Prep Time 10 mins
Cook Time 6 hrs
Servings 4


  • 9oz can Black beans
  • 9oz can Kidney beans
  • 9oz can Pinto beans
  • 9oz can White beans
  • 2 cloves Garlic
  • 2 cups Vegan ground beef
  • 9oz can Tomato sauce
  • 1 cup Diced chillies
  • 1 diced Large white onion
  • 1/2 Tbsp Paprika
  • To taste Salt/peper


  • Drain the black, pinto, kidney, and white beans from the can and then add them to your slow cooker.
  • Pour in your can of tomato sauce.
  • Finely chop the chilies, onions and garlic.
  • In a large skillet, add a small amout of oil and let sizzle. Add your vegan ground beef, onions, chilies, and garlic and let cook for 3 minuts on medium heat.
  • Add everything from your pan to your slow cooker.
  • Pour in your paprica and then add salt and pepper to taste.
  • Stir everything and let sit for 6-8 hours.
  • Check and stir occasionaly.
Keyword beans, chili, spicy
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  1. ERP6279 January 5, 2021 at 7:08 am

    Thank you!!

  2. Dara. March 5, 2021 at 5:56 am

    5 stars
    I will recommend your site to my friends.

  3. Annelise March 5, 2021 at 9:06 am

    5 stars
    Pretty! Thanks for providing these details.


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