Homemade vegan chili is such a treat.  I worked hard on making a flavorful and easy to make recipe for a delicious home-style chili that is great for a family meal or a single serving with plenty leftover for the week.  You can play around with this recipe to make it mild or more spicy.  I like to add chipotle peppers for a nice heat.  You can also add corn if you want a nice hearty flavor.

This is a quick and easy to make recipe where once you’ve prepped and placed everything into a crockpot, you can let sit.  The longer it sits, the more the beans and veggie meat absorb all of the flavors. 

Homestyle four bean vegan chili

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Prep Time 10 mins

Cook Time 6 hrs

Servings 4

Ingredients

  

• 9oz can Black beans
• 9oz can Kidney beans
• 9oz can Pinto beans
• 9oz can White beans
• 2 cloves Garlic
• 2 cups Vegan ground beef
• 9oz can Tomato sauce
• 1 cup Diced chillies
• 1 diced Large white onion
• 1/2 Tbsp Paprika
• To taste Salt/peper

Instructions

 

• Drain the black, pinto, kidney, and white beans from the can and then add them to your slow cooker.
• Pour in your can of tomato sauce.
• Finely chop the chilies, onions and garlic.
• In a large skillet, add a small amout of oil and let sizzle. Add your vegan ground beef, onions, chilies, and garlic and let cook for 3 minuts on medium heat.
• Add everything from your pan to your slow cooker.
• Pour in your paprica and then add salt and pepper to taste.
• Stir everything and let sit for 6-8 hours.
• Check and stir occasionaly.

Keyword beans, chili, spicy