Home-style Four Bean Chili

Homemade vegan chili is such a treat.  I worked hard on making a flavorful and easy to make recipe for a delicious home-style chili that is great for a family meal or a single serving with plenty leftover for the week.  You can play around with this recipe to make it mild or more spicy.  I like to add chipotle peppers for a nice heat.  You can also add corn if you want a nice hearty flavor.

This is a quick and easy to make recipe where once you’ve prepped and placed everything into a crockpot, you can let sit.  The longer it sits, the more the beans and veggie meat absorb all of the flavors. 

Homestyle four bean vegan chili

Prep Time 10 mins
Cook Time 6 hrs
Servings 4


  • 9oz can Black beans
  • 9oz can Kidney beans
  • 9oz can Pinto beans
  • 9oz can White beans
  • 2 cloves Garlic
  • 2 cups Vegan ground beef
  • 9oz can Tomato sauce
  • 1 cup Diced chillies
  • 1 diced Large white onion
  • 1/2 Tbsp Paprika
  • To taste Salt/peper


  • Drain the black, pinto, kidney, and white beans from the can and then add them to your slow cooker.
  • Pour in your can of tomato sauce.
  • Finely chop the chilies, onions and garlic.
  • In a large skillet, add a small amout of oil and let sizzle. Add your vegan ground beef, onions, chilies, and garlic and let cook for 3 minuts on medium heat.
  • Add everything from your pan to your slow cooker.
  • Pour in your paprica and then add salt and pepper to taste.
  • Stir everything and let sit for 6-8 hours.
  • Check and stir occasionaly.
Keyword beans, chili, spicy
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1 Comment

  1. ERP6279 January 5, 2021 at 7:08 am

    Thank you!!


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