Here is my wonderful recipe for my easy vegan egg salad sandwich. This is such a great dupe for the real thing. My favorite part is that it takes less than 10 minutes to make.
I’ve made this for a few of my dairy loving family members who were very pleasantly surprised by this flavor. I’ve been making the recipe for years but it wasn’t until I started using black salt that this recipe got its true eggy flavor.
Tofu – This acts as the egg.
Green Onions – This adds great flavor and texture.
Vegan Mayonnaise – The mayonnaise binds everything and makes it creamy.
Mustard – This adds a great flavor as well as an eggy color.
Black Salt – This gives everything an eggy flavor.
Turmeric – This adds flavor and color.
Garlic Powder – The garlic powder adds great flavor.
Nutritional Yeast – This adds thickness and a rich dairy flavor.
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Vegan Egg Salad Sandwich
- 1 block Firm tofu
- 1 Green onion chopped
- 1/4 cup Vegan mayonnaise
- 1/2 tbsp Black Salt
- 2 tbsp Nutritional Yeast
- 2 tbsp Yellow mustard
- 1/2 tsp Turmeric
- 1/4 tsp Garlic powder
- Gently pat your tofu with a paper towel l to soak up excess liquid.
- Cut your tofu into 1/4th inch cubes. Chop your green onions as well.
- Place your tofu, green onions and everything else into a large bowl. Stir until everything is completely mixed together with the tofu.
- Add your mixture to toasted bread and enjoy.