Vegan Egg Salad Sandwich

Here is my wonderful recipe for my easy vegan egg salad sandwich.  This is such a great dupe for the real thing.  My favorite part is that it takes less than 10 minutes to make.

I’ve made this for a few of my dairy loving family member who were very plesently suprised by this flavor.  I’ve been making the recipe for years but it wasn’t untill I started using black salt that this recpe got it’s true eggy flavor.

Ingredients:

Tofu – This acts as the egg.

Green Onions – This adds great flavor and texture.

Vegan Mayonnaise – The mayonnaise binds everything and makes it creamy.

Mustard – This adds a great flavor as well as an eggy color.

Black Salt – This gives everything an eggy flavor.

Turmeric – This adds flavor and color.

Garlic Powder – The garlic powder adds great flavor.

Nutritional Yeast – This adds thickness and a rich dairy flavor.

 

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Vegan Egg Salad Sandwich

December 24, 2019
: 4
: Easy

By:

Ingredients
  • 1 Firm tofu
  • 1 Green onion chopped
  • ¼ cup Vegan mayonnaise
  • ½ tbsp Black Salt
  • 2 tbsp Nutritional Yeast
  • 2 tbsp Yellow mustard
  • ½ tsp Turmeric
  • ¼ tsp Garlic powder
Directions
  • Step 1 Gently pat your tofu with a paper towel l to soak up excess liquid.
  • Step 2 Cut your tofu into 1/4th inch cubes. Chop your green onions as well.
  • Step 3 Place your tofu, green onions and everything else into a large bowl. Stir until everything is completely mixed together with the tofu.

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